Recipe of Gordon Ramsay Popcorn

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, popcorn. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Popcorn is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Popcorn is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have popcorn using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Popcorn:

1. Get Canola Oil (Vegetable Oil)
2. Get Popping Corn Kernels
3. Make ready <Flavour Suggestions>
4. Take . Salt & Pepper
5. Make ready . Butter & Salt & Spices (e.g. Curry Powder)
6. Take . Vinegar & Salt
7. Get . Butter & Soy Sauce
8. Prepare . Parmesan Cheese & Mixed Herbs & Salt
9. Take . Cinnamon & Icing Sugar
10. Prepare . Salted Caramel
11. Prepare . Muscovado & Kinako (Ground Roasted Soy Beans)

Instructions to make Popcorn:

1. How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
2. If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
3. Dry Seasoning: Simply sprinkle over the popped corn.
4. Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
5. Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
6. Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.

So that is going to wrap it up for this special food popcorn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!