How to Prepare Homemade Persian Potato samosa

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, persian potato samosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Persian Potato samosa is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Persian Potato samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have persian potato samosa using 8 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Persian Potato samosa:

1. Get Filo pastry
2. Prepare cooked boiled potatoes, peeled and cut into cubes
3. Make ready Small bunch of parsley
4. Get turmeric powder
5. Take Salt – red chili powder
6. Take flour
7. Get Butter
8. Prepare Oil for frying

Steps to make Persian Potato samosa:

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat.
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
3. Brush melted butter on a sheet of filo pastry.
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up.
6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients.
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil.
8. Serve this tasty crunchy samosa with pickled jalapeno.
17. Ingredients

So that’s going to wrap this up for this exceptional food persian potato samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!