08/10/2020 18:19

How to Prepare Super Quick Homemade Kaddu/Lauki ka Raita

by Mario Barnett

Kaddu/Lauki ka Raita
Kaddu/Lauki ka Raita

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kaddu/lauki ka raita. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kaddu/Lauki ka Raita is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kaddu/Lauki ka Raita is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kaddu/lauki ka raita using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu/Lauki ka Raita:
  1. Make ready Small Kaddu
  2. Get blackpepper
  3. Get Coriander powder
  4. Prepare Salt
  5. Make ready Red chilli powder
  6. Prepare Curd
  7. Take Water
  8. Take Mint leaf for garnishing
Instructions to make Kaddu/Lauki ka Raita:
  1. Take curd.
  2. Add in bowl and beat it.
  3. Now take kaddu.
  4. Grate it well
  5. Add this mixture into the bowl and add little water and mix well.
  6. Now add salt, red chiili powder, Black pepper and Coriander powder and mix all well.
  7. Serve Chilled with rice, Dal and roti

So that is going to wrap it up for this special food kaddu/lauki ka raita recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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