Simple Way to Prepare Quick Malai Kofta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, malai kofta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Malai Kofta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have malai kofta using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Take For Kofta
2. Take 2 medium size potatoes boiled and grated
3. Take 1 cup paneer grated
4. Prepare 2 Tbsp cornstarch
5. Take 2 Tbsp Maida for coating the Kofta’s
6. Make ready 1 tsp red chilli powder
7. Take 1/2 tsp turmeric powder
8. Make ready 1/2 tsp coriander powder
9. Take as required Oil to fry Kofta’s
10. Get as per taste Salt as per taste
11. Get For tomato gravy
12. Get 1 medium size onion chopped
13. Take 2 medium size tomatoes chopped
14. Make ready 2-3 green chillies
15. Make ready 2-3 garlic cloves
16. Make ready 1 ” ginger
17. Take 1 Tbsp ghee
18. Take as needed Salt as per taste
19. Make ready as requried Crushed black pepper
20. Take For Final gravy
21. Get 1 Tbsp ghee
22. Prepare 1 tsp red chilli powder
23. Take 1/2 tsp coriander powder
24. Prepare 1/2 tsp turmeric powder
25. Make ready 1/2 tsp anardana powder
26. Get 1/2 tsp garam masala
27. Make ready 2 Tbsp Fresh cream
28. Prepare few chopped coriander
29. Prepare as required Salt

Instructions to make Malai Kofta:

1. For Kofta - boil potatoes in a pressure cooker with 2 whistles. Cool, peel and grate. In a bowl add grated potatoes, grated paneer and cornstarch.
2. Add coriander powder, red chilli powder, turmeric powder, salt and crushed black pepper. Mix well and make Kofta’s.
3. In a bowl add Maida and coat the Kofta’s carefully. Dust the extra bit.
4. In a wok heat oil and deep fry the Kofta’s golden in colour. Set aside
5. Tomato based gravy - in a wok heat ghee and add chopped onions. Fry till brown. Add garlic, ginger, green chillies, tomatoes and fry for 4-5 mins
6. The tomatoes should soften and add 200ml water. Add salt and crushed black pepper. Stir. Cover and cook for 7-8 mins. Set aside to cool in room temperature
7. Put in a blender and blend smooth. Strain and set aside the purée
8. For Final gravy - in a wok heat ghee and add red chilli powder, turmeric powder, coriander powder, anardana powder, tomato base purée. Stir well
9. Add fresh cream and chopped coriander leaves. Stir for 2-3 mins. Add Kofta’s and gently mix the gravy on it
10. Cook on low flame for another 2-3 mins. Set aside
11. Plate and enjoy with Lacha Paratha or Roti

So that’s going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!