How to Prepare Speedy Baklava

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baklava. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baklava is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baklava is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baklava using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Make ready 9 sheets phyllo
2. Prepare 1/2 lbs ground walnuts
3. Get 1/4 cup brown sugar
4. Make ready 1 teaspoon ground cinnamon
5. Make ready 2 cups water
6. Make ready 1 tablespoon lemon juice
7. Prepare 2 tablespoon maple syrup
8. Prepare 1 teaspoon olive oil
9. Prepare 1 tablespoon milk

Instructions to make Baklava:

1. To make the filling: combine brown sugar, cinnamon and walnuts.
2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.
3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.
4. Preheat the oven to 350 degrees.
5. With a sharp knife cut the top layer of phyllo in triangles.
6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.
7. Bake it for about 20-30 minutes or until the pastry is golden brown.
8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.

So that is going to wrap this up with this special food baklava recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!