Easiest Way to Prepare Gordon Ramsay Milk custard with Puri sabji raita

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk custard with puri sabji raita. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Milk custard with Puri sabji raita is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milk custard with Puri sabji raita is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have milk custard with puri sabji raita using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk custard with Puri sabji raita:

1. Get lit milk
2. Take custard powder
3. Take ealichi powder
4. Make ready cornflour if required
5. Take sugar
6. Make ready wheat flour
7. Prepare Salt
8. Take chilli powder
9. Get haldi powder
10. Get dhaniya powder
11. Make ready oil for frying same ingredients for sabji with
12. Make ready boiled potatoes
13. Make ready capsicums green
14. Prepare bananas
15. Take sugar
16. Prepare salt
17. Get mustard powder
18. Get chilli ginger paste for raita

Steps to make Milk custard with Puri sabji raita:

1. Boiled the milk till half quantity and mixed with custard powder an mix sugar in it kept in freeze for cooling.
2. Puri mixed all the masala and knead the dough and made small Puri's and fried in the oil.
3. Sabji chopped the boiled potatoes and capsicum.
4. And mixed with all the ingredients and cooked for ten minutes.
5. Mixed mustard powder, sugar, salt, ginger chilli paste and chopped banana in small pieces and mixed well.

So that is going to wrap it up with this exceptional food milk custard with puri sabji raita recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!