17/12/2020 22:26

Easiest Way to Make Perfect Kenyan Mandazi

by Lawrence Caldwell

Kenyan Mandazi
Kenyan Mandazi

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kenyan mandazi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kenyan Mandazi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Kenyan Mandazi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kenyan mandazi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kenyan Mandazi:
  1. Prepare cake flour
  2. Get salt
  3. Get baking powder
  4. Prepare nutmeg
  5. Make ready butter
  6. Get sugar
  7. Prepare large egg
  8. Get vanilla extract
  9. Make ready buttermilk
Steps to make Kenyan Mandazi:
  1. Sift together flour, salt, baking powder and nutmeg. Give a one final whisk and set aside
  2. In another bowl using a wooden spoon, lightly beat together butter and sugar until combined. Beat in the egg and vanilla until fully incorporated and lastly stir in the buttermilk
  3. Mix the dry mixture into the wet mixture and bring the dough together by lightly kneading it on a floured surface. If too wet, add more flour as needed (sometimes you'll need a lot more flour than you anticipated - that should not alarm you). Cover dough and let rest for 30 minutes
  4. Once rested, flour your counter top and roll the dough flat but not too thin. Using a pizza cutter cut it into squares as seen in the image
  5. Heat enough oil for deep frying oil on medium heat until the tip of a wooden spoon sizzles when dipped into it. Deep fry the dough squares for 3 minutes of each side or until golden brown. Drain and cool on a paper towel
  6. Enjoy with a cup of spiced tea! Other servings suggestions include: sprinkled of sugar; hot and dipped in golden syrup; glazed with white or dark chocolate ganache; or served with a honey dip

So that is going to wrap it up for this exceptional food kenyan mandazi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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