Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy hashbrown casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Hashbrown Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Prepare frozen hash brown potatoes, thawed
- Get Velveeta cubed
- Get sour cream
- Make ready condensed cream of chicken soup, undiluted
- Take butter, melted, divided
- Get chopped onion
- Take paprika
- Prepare corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that is going to wrap it up with this exceptional food creamy hashbrown casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
