How to Make Quick Malenge (Pumpkin) Chapati #authorsmarathon#

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malenge (pumpkin) chapati #authorsmarathon#. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malenge (Pumpkin) Chapati #authorsmarathon# is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Malenge (Pumpkin) Chapati #authorsmarathon# is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook malenge (pumpkin) chapati #authorsmarathon# using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Malenge (Pumpkin) Chapati #authorsmarathon#:

1. Take Small size Malenge
2. Take 2 kg all purpose Wheat flour
3. Take Warm water (just incase the pumpkin juice/soup is not enough)
4. Take to taste Salt
5. Get Cooking oil

Instructions to make Malenge (Pumpkin) Chapati #authorsmarathon#:

1. Peel the malenge (optional) and remove the seeds. Boil them in very little water. When ready, mash them with the juice.
2. Add salt and mix. Add wheat flour to the mashed malenge little by little as you kneed.
3. Continue Kneeding to get a non-sticky dough.
4. Add 5 tablespoonful of oil and kneed.
5. Continue Kneeding for another 10 minutes. Then cover for 20 minutes.
6. Divide the dough into sizeable parts.
7. Start rolling the parts one by one.
8. Put a little oil on the flat rolled part and spreading a little oil all over the dough.
9. Cut/slice the dough, and make the small balls (tabaki/matabaki) as below.
10. Done making the balls / Tabakis.
11. Roll the balls / tabakis one at a time. Put on the pan without oil, turn the other side after a few seconds and add another one (depends on how many Chapatis one can cook at ago - I cook 4 at ago). Photo missing…..apologies.
12. Oiling the Chapati one side at a time.
13. Ready to be served.
14. Enjoy with any dish, I did with Green Grams (Pojo) cooked in coconut milk. 😎

So that’s going to wrap it up with this special food malenge (pumpkin) chapati #authorsmarathon# recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!