19/10/2020 01:30

Step-by-Step Guide to Make Speedy Paneer kofta recipe

by Dustin Cooper

Paneer kofta recipe
Paneer kofta recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, paneer kofta recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer kofta recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer kofta recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer kofta recipe using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer kofta recipe:
  1. Get For the Kofta:
  2. Take 300 gram Paneer, grated
  3. Get 1 Potatoes boiled
  4. Prepare 4 tbsp corn Flour
  5. Take to taste Salt
  6. Make ready 3 pinch black pepper
  7. Take as required Refind oil for fry
  8. Prepare For the Gravy
  9. Take 2 Onion medium Slice cut
  10. Prepare 5 Green Chilli
  11. Prepare 6 cashew
  12. Prepare 2 tomato medium slice cut
  13. Take 3 tbsp Refined oil
  14. Get 2 sticks Cinnamon
  15. Get 6 Green cardamoms
  16. Take 2 Brown cardamoms
  17. Prepare 4 Cloves
  18. Make ready 2-3 Bay leaves
  19. Make ready 1 tsp Cumin
  20. Make ready 2 tsp Ginger garlic paste
  21. Prepare 1 tsp Turmeric powder
  22. Get 1 tsp Red chili powder
  23. Prepare 1 tbsp kashmiri red chilli powder
  24. Make ready 1 tsp Coriander powder
  25. Take 1 tbsp gram masala powder
  26. Take to taste Salt
  27. Get as required water
Instructions to make Paneer kofta recipe:
  1. Prepare Kofta: - In a big bowl combine the grated Paneer, potatoes boiled, salt, black pepper powder and mix well together and knead into a soft dough.
  2. Make koftas (round bite sized balls) of the dough, dust with flour.
  3. Heat the Pan/ Kadhai add oil and fry the kofta, fry till the kofta turn golden and crisp.
  4. Prepare Gravy: - •In a mixing bowl add onion,green chilli,cashew,tomato and grind them and make paste
  5. Heat the refined oil in a vessel
  6. Add in the cumin seed,bay leaves,cinnamon sticks, green cardamom, black cardamom, cloves,.Let it crackle.
  7. Then add the ginger garlic paste, onion,green chilli,cashew,tomato paste red chili powder and coriander powder,salt.turmericpowder,black pepper, roasted cumin powder. Kashmiri red chilli powder,gram masala powder,Cook and roast till the brown.
  8. Stir continuously cook until left the oil from spices.
  9. Add water for gravy and Cover and let it cook for 10 - 15 minutes.
  10. Add the shallow fried kofta into the gravy mixture. Let simmer for 2- 3 minuts.
  11. Garnish the gravy with fresh coriander and a squeeze of lime, Serve hot!
  12. Pl see the video on youiube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

So that is going to wrap this up for this exceptional food paneer kofta recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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