Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice noodles vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Noodles Vegetables is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice Noodles Vegetables is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rice noodles vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Noodles Vegetables:
- Take 1 Cup Rice Noodles
- Get Few chopped Spring Onion
- Make ready 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Prepare 1 cup mixed sprouts (green moong dal)
- Prepare @2 tbsp crushed Peanuts
- Get 1 tsp Soya Sauce
- Get 1 tbsp Black pepper powder
- Get 1/2 Cup Paneer
- Take to taste Salt
- Take 1 tbsp Oil
Instructions to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that’s going to wrap this up with this exceptional food rice noodles vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
