Simple Way to Prepare Award-winning Maharashtrian Buttermilk Kadhi

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, maharashtrian buttermilk kadhi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Maharashtrian Buttermilk Kadhi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Maharashtrian Buttermilk Kadhi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook maharashtrian buttermilk kadhi using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Buttermilk Kadhi:

1. Get gramflour/ besan
2. Get Buttermilk
3. Make ready Water
4. Take Curry leaves
5. Make ready Chopped green chillies
6. Take Chopped ginger
7. Get Cumin seeds
8. Take Asafoetida/hing
9. Take Chilli powder
10. Get Turmeric powder
11. Take Cumin powder
12. Prepare Sugar
13. Prepare Salt
14. Get Boiled drumsticks 2 (cut in fingers)
15. Take Ghee

Steps to make Maharashtrian Buttermilk Kadhi:

1. In a deep vessel, add gram flour, buttermilk, and make a smooth paste using water slowly. When all the lumps are dissolved, add rest of the water and make a smooth flowy mixture.
2. Keep it on slow flame with a ladle dipped in the vessel to avoid the mixture boiling over. Keep stirring and cook for 5 minutes.
3. Then add turmeric powder, chilli powder, Cumin powder and sugar. Add the boiled drumsticks also. Cook for 2 minutes or until a boil comes and switch off flame before it overboiles. The consistency should be uniform nad the mixture should not split. Add salt at the very last and keep covered. Adjust the spices as per your liking.
4. Then heat a small seasoning pan to heat. Add ghee. When it heats up, add cumin seeds. When seeds splutter, add asafoetida, curry leaves, green chillies, ginger and pour over the kadhi. Cover immediately and keep for 5 minutes. Then stir and serve piping hot with steamed rice or khichdi.

So that’s going to wrap it up for this special food maharashtrian buttermilk kadhi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!