Steps to Make Perfect Blueberry Gingerbread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry gingerbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Gingerbread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Gingerbread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry gingerbread using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Gingerbread:

1. Take vegetable oil
2. Prepare sugar
3. Take molasses
4. Get egg
5. Prepare plain flour
6. Make ready cinnamon
7. Get nutmeg
8. Make ready heaped teaspoons ground ginger
9. Get ginger syrup
10. Make ready baking soda (bicarbonate of soda)
11. Make ready salt
12. Get buttermilk
13. Take blueberries - dredged in flour to stop them sinking

Instructions to make Blueberry Gingerbread:

1. Turn oven onto fan bake at 175°C (340°F) - - Line and grease an 11x7in pan
2. In a mixing bowl, mix oil and sugar until smooth.
3. Add Molasses and mix well again.
4. Add egg and mix again.
5. In a separate bowl, place the flour and spices, baking soda and salt and combine well.
6. Add the dry ingredients slowly into wet while mixing.
7. Add ginger syrup. Mix
8. Add buttermilk. Mix
9. Gently stir in blueberries
10. Pour into the prepared pan and bake for 35-40 minutes, but check with a skewer after 30.
11. Turn out onto a rack.
12. Serve warm with whipped cream or vanilla ice cream. DELISH!

So that’s going to wrap it up with this special food blueberry gingerbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!