Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried fish with a beer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried fish with a beer is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried fish with a beer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried fish with a beer:
- Prepare 6 Hake fillets
- Get 2 egg
- Get 125 ml any beer
- Get To taste salt
- Make ready 1/2 all purpose flour
- Take Canola oil
Steps to make Fried fish with a beer:
- Separate egg Yolk and egg white
- Beat egg Yolk and mix it with flour and beer stir until it's well mixed
- Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
- Pour oil on a frying pan
- Then once it's hot then deep the fish to the mixture and fry all the hake fillets
- Once all fried place them in a nice bowl
- It will be served with rice gravy and spinach.
So that is going to wrap this up for this special food fried fish with a beer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
