Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amla (gooseberry) candy in microwave. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amla (gooseberry) Candy In Microwave is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Amla (gooseberry) Candy In Microwave is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook amla (gooseberry) candy in microwave using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amla (gooseberry) Candy In Microwave:
- Prepare 1/2 kg amla
- Make ready 1 cup sugar
- Make ready 1/2 tsp black pepper
- Take 1 tsp rock salt
Steps to make Amla (gooseberry) Candy In Microwave:
- Wash Amla properly twice or thrice. Drain it. Slit each amla. So when you will keep in microwave. It will not burst.
- Preheat microwave 180 degree C for 5 minutes. In a bowl combine sugar and amla. Keep in microwave for about 180 degree for 10 minutes. After 10 minutes take out from the microwave and check the sugar is dissolves and it will become dry or not. If it is done.
- Then amla candy is Ready. Cool it and keep in a air tight glass bottle. Don't keep in a steel vessel. It will react.
So that is going to wrap this up with this exceptional food amla (gooseberry) candy in microwave recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
