Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pickled fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled fish is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pickled fish is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pickled fish using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled fish:
- Take 6 hake steaks
- Make ready 4 onions cut into rings
- Make ready 1 tsp mustard seeds (or jeera seeds)
- Get 2 bayleaf
- Prepare 2 cinnamon sticks
- Make ready 1 egg beaten
- Take 1 tsp turmeric powder
- Prepare 1 cup vinegar
- Get 1/2 cup oil for frying
- Get 1 tsp sugar
- Prepare Salt
- Get 1 tsp pepper powder
Steps to make Pickled fish:
- Batter hake with salt and pepper, dip into beaten egg and fry in the oil till golden brown. Leave aside to cool.
- Place the onion rings into the same oil pan. Add cinnamon sticks, bay leaves and mustard seeds. Fry the onions for 5 mins do not let it brown, add turmeric powder, sugar and vinegar to the onions. Fry for 15mins, must still be crunchy.
- Layer in a casserole, with 1st layer of onions, fish then onions again. Leave to cool and store in the fridge. Eat when cold.
So that’s going to wrap it up for this exceptional food pickled fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
