Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Giant cous cous, chickpeas, blackberry and feta salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Take 100 g giant cous
- Take 50 g spinach
- Take 75 g if chickpeas
- Prepare 25 g feta or goats cheese
- Take Olive oil
- Get 1/2 teaspoon turmeric
- Make ready Salt
- Get Pepper
- Prepare Chicken or veg stock
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
So that’s going to wrap this up for this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
