Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chilli Paneer is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer:
Get I pk paneer cut into cubes
Take 1 tsp cumin powder
Take 2 TBs tomato sauce
Get 1 Tbs sweet chilli sauce
Take 1 Tbs soy sauce
Make ready 1 Tbs hot chilli sauce
Take 1-2 chillies cut in slices
Make ready 1 onion diced
Take 4 Tbs cornflour
Prepare Oil for cooking
Get Sesame oil for finishing
Prepare Freshly chopped coriander
Take Mixed sweet pepper (optional)
Instructions to make Chilli Paneer:
Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
In a small bowl mix all the sauces as listed above.
Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
Give it all a good mix. Taste for seasoning and adjust.
Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
Enjoy with the preferred accompaniment of your choice.
So that’s going to wrap it up with this special food chilli paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!