Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tahini baklava. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tahini baklava is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tahini baklava is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tahini baklava using 4 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Tahini baklava:
- Get 100 g sugar
- Take 200 g tahini
- Prepare 200 g unsalted butter
- Get Chopped walnuts
Steps to make Tahini baklava:
- Preheat the oven at 180C.
- Unwrap a filo sheet and brush all over the filo with melted butter.
- Put second filo sheet over the first one and do same with second filo sheet as well.
- Then, place third layer of filo sheet
- And brush with tahini, sprinkle sugar and then spread grounded walnuts over it.
- Roll it up.
- Cut into slices.
- Place them on a baking tray, brush them with melted butter and sprinkle some sugar. Bake at 180C for 15 minutes.
- Ingredients
So that’s going to wrap it up with this exceptional food tahini baklava recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
