Step-by-Step Guide to Make Ultimate Green Split Lentil MoongDal Khichadi

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green split lentil moongdal khichadi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Split Lentil MoongDal Khichadi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Green Split Lentil MoongDal Khichadi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:

1. Make ready 2 cup Rice
2. Take 1 cup green split lentil
3. Prepare 3 tsp oil
4. Take 1 tsp mustard seeds
5. Prepare 1 tsp cumin seeds
6. Get 1/2 tsp turmeric powder
7. Take 4 glass water
8. Make ready to taste Salt
9. Make ready For tempering tadka
10. Prepare 2 tsp ghee
11. Get 1 tsp cumin seeds
12. Get 2 dry chillies
13. Make ready 2 green chillies (sliced)

Steps to make Green Split Lentil MoongDal Khichadi:

1. Wash rice and green lentil together. Soak it for an hour.
2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
6. Serve hot with raita, kadhi, buttermilk.

So that is going to wrap this up with this exceptional food green split lentil moongdal khichadi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!