Recipe of Ultimate Egg Paneer Dhokla Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg paneer dhokla curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Paneer Dhokla Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg Paneer Dhokla Curry is something that I have loved my entire life. They are fine and they look fantastic.

Usually we make paneer with milk but I made paneer with eggs. Trust me, egg paneer curry taste and looks just like a paneer curry. really it's awesome in taste. Paneer Egg Bhurji is a North Indian dish commonly served in dhabas. It's goes amazing with rotis, parathas and rice.

To get started with this recipe, we must prepare a few components. You can have egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Paneer Dhokla Curry:

1. Prepare 1 cup grated cottage cheese
2. Take 2 eggs
3. Take 1/2 cup lentil paste (Bengal split gram)
4. Make ready 1 1/4 tsp Ginger paste
5. Prepare 1 tsp chopped green chilli
6. Get 1 tbsp chopped onion
7. Take 1 cup tomato puree
8. Make ready 1 1/2 tsp cumin powder
9. Get 1 1/2 turmeric powder
10. Prepare 1 tsp red chilli powder
11. Prepare 1/4 tsp fennel powder
12. Prepare 1/3 tsp Bengali garam masala powder
13. Make ready 1 bay leaf
14. Prepare 2 small cardamon
15. Make ready 1/2 " cinnamon
16. Prepare 1 tbsp sour curd
17. Get 1 pinch sugar
18. Take as taste Salt
19. Get 3 tbsp ghee

Here eggs are made with paneer which tastes exactly like eggs. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. If you like this recipe, you can also try other Egg recipes such as. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states.

Instructions to make Egg Paneer Dhokla Curry:

1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

If you like this recipe, you can also try other Egg recipes such as. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split urad dal. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀.

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