Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade sausage and black pepper potato wedges. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Sausage and Black Pepper Potato Wedges is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Sausage and Black Pepper Potato Wedges is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have homemade sausage and black pepper potato wedges using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Sausage and Black Pepper Potato Wedges:
- Take 3 cups potatoes cut into wedges
- Prepare 2 or more sausages
- Take Pinch salt
- Get 1 tablespoon black pepper
Steps to make Homemade Sausage and Black Pepper Potato Wedges:
- Chop potatoes into wedges
- Pat them dry then sprinkle with black pepper and toss to mix well
- Heat large heavy bottomed pan with oil
- Add the potato wedges and cook until golden brown. Set aside on kitchen absorbent paper to drain excess oil
- For the sausages, boil for a few minutes in water. Pat dry then fry in hot oil until cooked through
- Serve the wedges and sausage with tomato sauce or sauce of your choice
So that’s going to wrap this up for this exceptional food homemade sausage and black pepper potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
