Easiest Way to Make Quick Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Take Half cup red lentils
2. Take Half cup yellow lentils
3. Make ready 1 tsp turmeric powder
4. Make ready 1/2 tsp red chilli powder
5. Take 1/4 tsp coriander powder
6. Make ready 1/4 tsp ginger garlic paste
7. Make ready 1 large Fresh tomato
8. Take to taste Salt
9. Get 2 tbsp vegetable oil
10. Get 1/4 tsp whole cumin seeds
11. Get 4 cloves garlic
12. Get 2 Green chilli
13. Take Hand full of fresh coriander
14. Prepare 1 medium size onion

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

So that is going to wrap it up for this exceptional food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!