How to Prepare Ultimate Paneer tikka rol

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer tikka rol. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka rol is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer tikka rol is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka rol using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka rol:

1. Make ready 1/2 cup plain flour
2. Get 1/2 cup wheat flour
3. Make ready 200 gms paneer
4. Get 1 big thin sliced onion
5. Take 1 big thin sliced capsicum
6. Prepare 1 tbsp chat masala
7. Make ready 1/4 teaspoon turmeric powder
8. Take 2 teaspoon salt
9. Take 4 tbsp curd
10. Prepare 1/2 teaspoon red chilli powder
11. Prepare 1/2 teaspoon black pepper powder
12. Get 1/2 teaspoon coriander powder
13. Get 1/4 cup milk
14. Make ready 3 tbsp oil
15. Get 1/2 teaspoon garam masala
16. Get 1/2 teaspoon cumin seeds powder
17. Take 1/4 teaspoon mango powder
18. Get 1 lemon
19. Take 1 cup mint chutney

Steps to make Paneer tikka rol:

1. Take 1/2 cup wheat flour and 1/2 cup plain flour in a bowl. Mix well and add 1 tbsp salt and make a soft dough with milk. Grease it with oil and keep it aside for 20 mins.
2. For stuffing, take 200g paneer and cut it into small cubes and put it in mixing bowl. Add curd, red chilli powder, turmeric powder, 1 tbsp salt, black pepper, coriander powder, aamchoor powder, garam masala, cumin seeds powder in bowl. Mix it properly. Keep it aside for 20 min.
3. Take a pan and add 1 tbsp oil in it. Spread it on sides. put marinated paneer and roast it till golden brown. Switch off the flame and keep this roasted paneer aside.
4. Take sliced capsicum and onion in a bowl. Add chat masala in it. Mix it properly.
5. Take dough and make thin chapati with the help of rolling pin. Cook it slightly golden on tawa. Apply mint chutney over it. Put capsicum and onion mixture on it, add paneer cubes on it. Fold it and make roll of it. Serve it hot.
6. Our yummy tasty paneer tikka roll is ready.

So that is going to wrap it up for this exceptional food paneer tikka rol recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!