Step-by-Step Guide to Make Speedy Veg Indian Sizzler

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg indian sizzler. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg Indian Sizzler is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veg Indian Sizzler is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook veg indian sizzler using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Indian Sizzler:

1. Take Vegetables like Cabbage, Capsicum, Carrot, Beans, Onions
2. Make ready For Manchurian balls chop all the Vegetables
3. Make ready Corn flour and Multipurpose flour for binding the balls
4. Get red chilli sauce
5. Make ready Soya sauce
6. Take Green chilli paste and ginger garlic paste each
7. Take Salt
8. Take Oil to fry
9. Take Boiled Rice
10. Get potatoes for Potato wedges
11. Get Paneer
12. Prepare small Onion
13. Get small Capsicum
14. Get Black pepper powder
15. Take Dry mango powder
16. Make ready garam masala
17. Take Corn flour slury
18. Take Garlic Butter
19. Get Ginger Garlic Paste

Instructions to make Veg Indian Sizzler:

1. First of all chop the vegetables and make balls for Manchurian add green chilli and ginger garlic paste, salt, red chilli sauce and flours mix them well and roll them in small balls
2. Dip fry or shallow fry them. Cut the potatoes and slices them also shallow fry them
3. Fry the Rice by add Garlic butter in that little bit oil and add Ginger garlic paste saute for a second then add Vegetables and red chilli sauce also salt to taste
4. Keep a side the Rice
5. Now take Paneer, Capsicum and Onions Merinate them by sprinkling Pepper powder, dry mango powder and garam masala and salt. Skew them in skewer and Roast or grill them.
6. Prepare the sauce, For that heat oil in a pan add oil then add some water, salt, soya sauce, red chilli sauce and lastly the corn flour slury boil them in the thick sauce.
7. Now its time to ensemble the Sizzler. Take a hot plate or kadhai heat them well place some Cabbage leaves also some chopped cabbage and then place each and every single things and top it up with the Soya Chilli sauce and enjoy the Sizzler

So that’s going to wrap this up for this special food veg indian sizzler recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!