Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gur amla murabba. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gur Amla Murabba is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gur Amla Murabba is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have gur amla murabba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gur Amla Murabba:
- Take 500 gms Aamla (Indian Gooseberry)
- Get 250 grams jaggery organic
- Prepare 1 tbsp fennel seeds
- Take 1 tsp cinnamon powder
- Get 1 tsp cloves powder
Steps to make Gur Amla Murabba:
- Wash aamla properly. Put water in a vessel and steam Aamla over it. Steam it for 6-7 minutes. Once cool pierce it with toothpicks allover.
- Grate jaggery. Add Aamla to a bottle. Pour jaggery and sub dry for three days.
- Once the jaggery is turn into syrup take it to a pan. Add spices and fennel seeds. Boil until bit thick.
- Soak aamla into it.
- Keep it in sun for 2 more days. Aamla Jaggery Murabba is ready to serve. Enjoy this winter delicacy to boost up your immune system..
So that is going to wrap it up with this exceptional food gur amla murabba recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
