Easiest Way to Make Perfect Spring Onion Chutney

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spring onion chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spring Onion Chutney is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spring Onion Chutney is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spring onion chutney using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Chutney:

1. Get 1/2 cup Spring Onion
2. Get 1 Tomato
3. Prepare 1/4 cup Grated coconut
4. Make ready 2 tbsp Chana dal
5. Prepare 3 Dry red Chilli
6. Take 2 Garlic pods
7. Get 1/4 tsp Grated ginger
8. Prepare 1 Tamarind - 1/4 size of gooseberry
9. Make ready as per taste Salt
10. Make ready 1 1/2 tbsp Oil
11. Get 1/4 tsp Turmeric powder
12. Make ready 1 pinch Hing
13. Prepare 1 tbsp Oil
14. Get for tempering :
15. Prepare 1/4 tsp mustard seeds
16. Prepare 1/4 tsp Fennel
17. Make ready 1 bunch curry leaves

Instructions to make Spring Onion Chutney:

1. Chop the tomato. - Heat oil in a pan and then add Chana dal and roast the same.
2. Now Add the tomatoes, coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
3. Add the spring onion and saute until lightly browned. - Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
4. Once the mixture cools down,  grind in a mixer jar.
5. Heat oil in a pan and then add mustard, fennel and curry leaves.
6. Spring onion chutney ready.

So that is going to wrap this up for this special food spring onion chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!