Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatless kare-kare (peanut sauce). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meatless Kare-Kare (Peanut Sauce) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- Get firm Tofu, cubed
- Take Pechay
- Get medium Eggplant, cut 1in. lengthwise
- Prepare String beans, cut 1.5 in
- Get Garlic
- Get medium Onion
- Prepare pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water
- Get Peanut butter
- Prepare Cooking oil
- Take Bagoong Alamang (Shrimp paste)
Instructions to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic
- Pour in Kare-kare mix, simmer.
- Add in string beans, eggplant, tofu.
- Put peanut butter, mix until it dissolves
- Add pechay last when other vegetables are half cooked, simmer.
- Served with shrimp paste.
So that is going to wrap this up for this exceptional food meatless kare-kare (peanut sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
