Steps to Make Gordon Ramsay Homemade crab ravioli with sage lemon butter sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade crab ravioli with sage lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade crab ravioli with sage lemon butter sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade crab ravioli with sage lemon butter sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade crab ravioli with sage lemon butter sauce using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade crab ravioli with sage lemon butter sauce:

1. Prepare For the pasta dough
2. Take 6 large eggs
3. Make ready 600 g tipo 00 flour
4. Get Pinch salt
5. Prepare Crab filling
6. Make ready 200 g fresh crab meat
7. Take 1 lemon zested
8. Take Bunch fresh chopped parsley
9. Get 100 g ricotta cheese
10. Take Pinch chilli flakes
11. Take Sauce
12. Take 75 g butter
13. Make ready 10 sage leaves
14. Get 1/2 Lemon juice
15. Take 2 cloves garlic (finely sliced)

Steps to make Homemade crab ravioli with sage lemon butter sauce:

1. Weigh the flour and make a “damm” on the counter and crack the eggs into the middle. Add some salt
2. Gently combine the eggs with the surrounding flour
3. Knead into a dough gradually folding it in on itself
4. Wrap in cling film and place in the fridge to prove
5. Filling: chop the parsley and combine with the crab, ricotta, lemon zest, salt, pepper and some chilli flakes
6. Remove the pasta dough from the fridge and roll it through the pasta machine. Start on a wider setting and gradually reduce it to thin out the pasta
7. Cut the pasta into strips, place the filling to one side. Wet the edges with water to create a seal. Fold over then press the edges with a fork
8. Voila!
9. Sauce: On a medium heat melt the butter until it darkens slightly. Then add the sage, sliced garlic and lemon juice
10. Boil the ravioli in salted water. When they float they’re ready!
11. Serve and spoon the sauce over the ravioli.

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