Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amla rasam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amla Rasam is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Amla Rasam is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook amla rasam using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Rasam:
- Take 1/2 cup amla (gooseberry) paste
- Prepare 1 tsp. cumin seeds
- Take 1/4 tsp. whole peppercorns
- Make ready 2-3 garlic cloves
- Take 1 tbsp. oil
- Make ready 1/2 tsp. mustard seeds
- Get pinch asafoetida
- Take 1 dry red chilli
- Make ready 1 sprig curry leaves
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Make ready 2-3 cups water
- Make ready 1 tsp. coriander leaves, chopped
Steps to make Amla Rasam:
- Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
- Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
- Add the cumin paste and turmeric powder. Saute till the oil separates.
- Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
- Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.
So that is going to wrap this up with this special food amla rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
