Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg rice porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg rice porridge is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Egg rice porridge is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egg rice porridge using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg rice porridge:
- Make ready cooked rice
- Take egg
- Make ready water
- Make ready soup stock (chicken, dashi, any kind)
- Get salt
- Get Soy sauce or Parmesan cheese if you like
Steps to make Egg rice porridge:
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
So that is going to wrap this up with this exceptional food egg rice porridge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
