Simple Way to Make Perfect Cardamon digestive biscuits#ginger digestive biscuit challenge

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cardamon digestive biscuits#ginger digestive biscuit challenge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cardamon digestive biscuits#ginger digestive biscuit challenge is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cardamon digestive biscuits#ginger digestive biscuit challenge is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cardamon digestive biscuits#ginger digestive biscuit challenge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cardamon digestive biscuits#ginger digestive biscuit challenge:

1. Take 500 grms flour(attar mark)
2. Take 300 grms margarine
3. Make ready 90 grms sugar
4. Make ready 140 grms icing sugar
5. Get 1 tspn cardamon
6. Make ready 1 tbspn baking powder
7. Prepare Pinch salt
8. Get 85 ml milk

Instructions to make Cardamon digestive biscuits#ginger digestive biscuit challenge:

1. Assemble the ingredients and measure accurately.
2. To the flour, add the cardamon,salt,baking powder,sugar and icing sugar..,thoroughly mix using your hand till everything is combined.n/b can use a whisky or spatula,add the margarine and continue mixing..,they will form crumbs
3. Add the milk milk in bits as you nead,can transfer to aflat surface and continue kneading till you get the soft dough.
4. The dough is ready for rolling,can divide into two and roll it,not so thiny as they can break when lifting.using the cutters as shown make patterns
5. Lift them to alined baking trays and make more decorations
6. Bake the biscuits in a preheated oven for 30mins at 160c,till Brown.. Serve with cold milk.

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