22/10/2020 00:41

Steps to Prepare Favorite Speedy saag paneer

by Garrett Wright

Speedy saag paneer
Speedy saag paneer

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, speedy saag paneer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Speedy saag paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Speedy saag paneer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have speedy saag paneer using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Speedy saag paneer:
  1. Take Block paneer cheese (226g)
  2. Get 1 white onion chopped
  3. Prepare 1 thumb size piece of ginger
  4. Get 1 large clove of garlic
  5. Get 150 g washes baby spinach leaves
  6. Prepare 1 tspn curry paste
  7. Get Drizzle olive oil
  8. Prepare to taste Salt
Steps to make Speedy saag paneer:
  1. Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes ๐Ÿ‘Œ๐Ÿผ

So that is going to wrap it up for this special food speedy saag paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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