Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Blueberry Cupcakes with Lemon Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Prepare 150 g caster sugar
- Make ready 150 g dairy free spread
- Take 150 g gluten free self raising flour
- Get 3 eggs
- Take 80 g blueberries
- Make ready For the frosting:
- Take 110 g dairy free cream cheese
- Take 65 g dairy free spread
- Get 225 g icing sugar
- Take 1 tbsp dairy free milk
- Take zest of one lemon
- Make ready 8 blueberries for decoration
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up with this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
