Step-by-Step Guide to Make Favorite Garganelli with prawns, saffron and round courgette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garganelli with prawns, saffron and round courgette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garganelli with prawns, saffron and round courgette is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garganelli with prawns, saffron and round courgette is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook garganelli with prawns, saffron and round courgette using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garganelli with prawns, saffron and round courgette:

1. Take 400 g garganelli (or other similar egg pasta)
2. Get Half a round courgette
3. Make ready Small onion
4. Make ready Saffron
5. Prepare 150 g prawns
6. Prepare Spoonful single cream
7. Prepare Glug of wine
8. Prepare Olive oil
9. Make ready to taste Salt
10. Get Fresh parsley to serve

Instructions to make Garganelli with prawns, saffron and round courgette:

1. Prep the onions and courgette. Dice courgette, chop onion. Start to cook the pasta in salted water according to instructions
2. Fry onion gently in oil. When nearly soft, add the courgette and saffron. Cook for 2-3 mins.
3. Add wine and let it evaporate. Add prawns and cook for 2-3 mins. Add spoonful of cream and a spoonful of pasta cooking water. Cook for another min or so
4. Drain pasta, add to sauce, mix well
5. Serve immediately with some fresh parsley :)

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