Steps to Make Super Quick Homemade Pasta Puttanesca
by Maud Rowe
Pasta Puttanesca
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta puttanesca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Puttanesca is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pasta Puttanesca is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Puttanesca:
Make ready Pasta
Make ready 2 cups flour
Take 5 egg yolks
Take Sauce
Take to taste Salt
Make ready 3 tablespoons olive oil
Get 5 cloves garlic, lightly mashed and peeled
Get 3 or more anchovy fillets
Prepare 1 (28 ounce) can whole plum tomatoes
Take to taste Freshly ground black pepper
Take 1/2 cup pitted black olives
Prepare 2 tablespoons capers
Take to taste Crushed red pepper flakes
Get Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish
Instructions to make Pasta Puttanesca:
Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.
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