Recipe of Speedy Char Siu

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, char siu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Char Siu is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Char Siu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have char siu using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu:

1. Get 8 lbs pork shoulder, sliced 1 in thick
2. Take 1 cup sugar
3. Make ready 1 cup soy sauce
4. Make ready 1 jar kikkoman hoisin sauce
5. Get 1/2 cup dry sherry
6. Prepare 2 Tbsp toasted sesame oil
7. Prepare 1/2 tsp white pepper
8. Prepare 2 tsp Chinese five spice powder
9. Get 2 Tbsp ginger, grated
10. Prepare 2 Tbsp garlic, grated
11. Take 1/2 cup ketchup
12. Make ready 2/3 cup honey

Steps to make Char Siu:

1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
2. Divide the sauce in half.
3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
5. Add the ketchup and honey to the other portion of marinade.
6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
9. Serve sliced with extra sauce or chop and make char siu bao.

So that is going to wrap this up for this exceptional food char siu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!