Step-by-Step Guide to Prepare Jamie Oliver My Spaghetti Puttanesca

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my spaghetti puttanesca. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Spaghetti Puttanesca is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Spaghetti Puttanesca is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my spaghetti puttanesca using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Spaghetti Puttanesca:

1. Make ready 150 g dry spaghetti,
2. Make ready 1 tin tuna in spring water, (112g), drained
3. Prepare 8 green or black olives, sliced,
4. Prepare 1 stick celery, chopped finely,
5. Prepare Half a tin (200g) Italian cherry tomatoes,
6. Take 1/2 an onion, chopped,
7. Get 1/2 red chilli, sliced into thin rings, (de-seeded to taste),
8. Prepare 1/2 tbsp tomato pureé paste,
9. Get 2 cloves garlic, crushed,
10. Take 2 heaped tsp capers,
11. Get 1 tsp dried parsley,
12. Prepare Fresh lemon juice (around 2 tbsp worth)
13. Prepare Sea salt and cracked pepper to season,
14. Prepare 3-4 tbsp pasta cooking water,
15. Prepare Salt for pasta water,
16. Prepare 1 tbsp olive oil for frying

Steps to make My Spaghetti Puttanesca:

1. Get a large saucepan on the hob filled with salted water and bring to the boil for the pasta. Add the spaghetti and begin to cook according to packet instruction, (usually takes 9-10 mins).
2. While the pasta cooks heat a large saucepan over a medium heat and add the olive oil. Once warm add the chopped onions and celery and fry for 2-3 mins, next add the crushed garlic and chilli. Fry for a couple more minutes and season with salt and pepper. Add in the tuna and stir.
3. Add the tomato paste and dried herbs and stir through. Pour in the tinned cherry tomatoes. Add the capers and olives into the pan. Stir everything until well combined. Add a touch of pasta cooking water and combine until a sauce is created. Turn the heat down to low and simmer. Add the lemon juice just as the pasta has finished cooking. Remove from the heat.
4. Once the pasta has cooked, drain off and season with pepper. Add the drained pasta in with the sauce and gently mix together until the spaghetti is lightly coated in the tomatoy salty sauce.
5. Serve up whilst hot and enjoy! :)

So that’s going to wrap it up for this exceptional food my spaghetti puttanesca recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!