Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade spicy miso ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Spicy Miso Ramen is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Spicy Miso Ramen is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Spicy Miso Ramen:
Make ready package ramen WITHOUT seasoning packet
Get 1/3 lb pork belly, chicken, beef, or tofu
Prepare 1/4 of a yellow onion, sliced
Get 1/2 carrot, julienned
Take 1/4 bell pepper, julienned
Make ready 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
Make ready 1 cup bok choy, 2-3 inch pieces
Make ready 3 tbs white or red miso paste (I use a mix of white and red)
Get 1 tbs mirin
Take 1 tbs sesame oil
Make ready 1 tsp gochujang(optional)
Get 1 tsp Thai chili paste
Prepare 1 tsp black pepper
Prepare to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
Set protein aside to marinate in mirin and pepper
If using, soak dried shiitake mushrooms in cold water until soft.
In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
Transfer mixture to a medium pot and saute for about 3 minutes.
Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
So that’s going to wrap it up for this exceptional food homemade spicy miso ramen recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!