Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, heavy cream-free baked cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heavy Cream-free Baked Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Heavy Cream-free Baked Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Heavy Cream-free Baked Cheesecake:
- Make ready 250 grams Cream cheese
- Get 2 Eggs
- Make ready 80 grams Granulated sugar
- Get 150 grams Milk
- Prepare 2 tbsp Lemon juice or Cointreau
- Make ready 30 grams Cake flour
Steps to make Heavy Cream-free Baked Cheesecake:
- Preheat the oven to 150°C. Line the cake pan with paper.
- Put all the ingredients into a food processor and process until smooth.
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
- Once cooled, remove from the pan.
So that is going to wrap this up with this exceptional food heavy cream-free baked cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
