Recipe of Favorite Kaari Chawal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kaari chawal. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaari Chawal is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kaari Chawal is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kaari chawal using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kaari Chawal:

1. Make ready 750 gm Mutton (prefer shoulder)
2. Prepare 2 Onions sliced
3. Get 2 Tomato chopped
4. Take 2 tbsp ginger garlic paste
5. Get 1 tsp Red Chilli powder
6. Prepare 1 tbsp Dhania powder
7. Prepare 1 tbsp Zeera powder
8. Take 1 tsp Haldi powder
9. Get to taste Salt
10. Take 1 tsp Black pepper
11. Take as needed Oil
12. Make ready 1 tbsp Red Chilli powder
13. Prepare leaves Few curry
14. Take 2 tbsp Tamarind paste
15. Make ready 1 cup Thick Coconut milk
16. Get 1 tsp Zeera whole
17. Make ready 1 tsp curry masala powder to be grounded
18. Make ready 100 grms Cashew
19. Get 50 grms Roasted Peanuts
20. Prepare 100 grms Roasted chana dal(putane ke dal)
21. Prepare 50 grms Sesame seeds
22. Take 2 Cloves
23. Prepare 1/2 tsp Fennel seeds
24. Take 3-4 Black pepper
25. Get 1" Cinnamon stick
26. Make ready 4-5 Star anise
27. Take 3 Red chillies dry
28. Make ready 1/2 tsp Dry ginger

Steps to make Kaari Chawal:

1. First make the Kaari masala.
2. Dry roast all the whole spices. Roast the peanuts, sesame seeds and chana dal too
3. In a mixer all all the Curry masala ingridents and grind to a fine powder
4. Take the mutton pcs add the ginger garlic paste salt and pepper, onion and tomatoes and other dry spices and boil the mutton till 6 vessels
5. Take oil in a big pot and add the zeera
6. Add the red chilli powder
7. Add 250 grms of the Curry masala prepared
8. Fry the masala till it turns golden and nice aromas spreads
9. In the masala add the mutton stock along with the pcs
10. Add 2 tbsp tamarind paste
11. Add coconut milk
12. Let the curry simmer for 30 to 45 mins
13. Enjoy the Kaari with khamiri roti and rice

So that’s going to wrap this up for this special food kaari chawal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!