Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic pancetta pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Pancetta Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Pancetta Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Pancetta Pasta:
- Make ready 225 G Gluten free penne pasta
- Prepare 200 G Pancetta Cubed
- Get 1 Onion Chopped
- Get 3 Garlic cloves Minced
- Prepare 250 Ml Chicken stock
- Make ready 1 Tbsp Fresh parsley Chopped
- Get 2 Eggs
- Prepare 50 G Dairy free cheese
- Get salt and pepper for seasoning
Instructions to make Garlic Pancetta Pasta:
- Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
- Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
- Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese
So that’s going to wrap it up with this special food garlic pancetta pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
