08/10/2020 13:19

Recipe of Homemade Pasta rustica piccante spicy garlic and herb pasta

by Sam Harper

Pasta rustica piccante spicy garlic and herb pasta
Pasta rustica piccante spicy garlic and herb pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta rustica piccante spicy garlic and herb pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta rustica piccante spicy garlic and herb pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pasta rustica piccante spicy garlic and herb pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pasta rustica piccante spicy garlic and herb pasta using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta rustica piccante spicy garlic and herb pasta:
  1. Prepare 500 g pasta
  2. Take 2 cloves garlic chopped
  3. Get Good amount of fresh basil and parsley, finely chopped
  4. Make ready Olive oil
  5. Prepare Peperoncino - dried chilli
  6. Make ready Tin chopped tomatoes
  7. Get Pecorino cheese optional
  8. Get to taste Salt
Steps to make Pasta rustica piccante spicy garlic and herb pasta:
  1. Bring pot of salted water to the boil and cook pasta according to instructions. Heat oil in a pan, after a min or two add garlic and plenty of basil and parsley. After one minute add tomatoes and dried chilli. Simmer for about 8-10 mins while pasta cooks
  2. Drain pasta al dente and add to sauce. Mix well
  3. Serve with Pecorino if you fancy ๐Ÿ˜

So that is going to wrap it up with this exceptional food pasta rustica piccante spicy garlic and herb pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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