Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lamb in ginger and chili garlic xo sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb In Ginger And Chili Garlic XO Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb In Ginger And Chili Garlic XO Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:
- Make ready 2 lamb boneless shoulder steak
- Get 3 inches thinly slice ginger
- Get 1 tbsp Of Chili garlic
- Prepare 1 tbsp Xo sauce
- Make ready Ginger Chili Garlic XO Sauce
- Make ready 3 tbsp Of light soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 2 tbsp sugar
Steps to make Lamb In Ginger And Chili Garlic XO Sauce:
- Pan fry the lamb then set aside to rest then slice it up
- With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
- Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
- On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy
So that’s going to wrap this up with this special food lamb in ginger and chili garlic xo sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
