Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon and raspberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon and raspberry cheesecake is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon and raspberry cheesecake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have lemon and raspberry cheesecake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon and raspberry cheesecake:
- Take 8 digestive biscuits
- Take 20 g melted butter - microwave, 1 min
- Take 2 tablespoons mascarpone cheese
- Prepare 1 teaspoon runny hunny
- Make ready 2 tablespoons lemon curd
- Prepare Fresh raspberries
- Get 4 ramekins
Instructions to make Lemon and raspberry cheesecake:
- Put biscuits in a freezer bag. Smash them up. Microwave the butter
- Add biscuits to butter, mix. Divide biscuits into the ramekins, squish down. Leave to set in fridge for 1 hour
- Mix honey and cheese. Add on top of biscuit bsse
- Add lemon curd. Add raspberries. Leave in fridge until ready to serve, easy 😀
So that is going to wrap it up for this exceptional food lemon and raspberry cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
