Easiest Way to Make Super Quick Homemade Tuna pasta
by Inez Mack
Tuna pasta
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna pasta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tuna pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna pasta:
Prepare 150 grams pasta
Get 1 small red onion sliced
Prepare Olive oil
Make ready 1-2 tins tuna or salmon
Get 2 cloves diced garlic
Get 1 handful Herbs fresh of dried
Prepare Chilli / either dried or fresh
Make ready Rind and juice of a lemon
Take A few mushrooms sliced
Make ready Hand full of spinach I used two blocks of frozen spinach
Take 1 tbsp capers
Get Sweet chilli sauce optional
Prepare Wedge of lemon to serve
Take to taste Salt and pepper
Steps to make Tuna pasta:
Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
So that is going to wrap it up for this exceptional food tuna pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!