Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry & raspberry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry & Raspberry Jam is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Strawberry & Raspberry Jam is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry & raspberry jam using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Raspberry Jam:
- Prepare 500 g raspberries
- Get 500 g strawberries
- Make ready Juice of 1 lemon
- Take 1 kg jam sugar
- Prepare 1 knob butter
Instructions to make Strawberry & Raspberry Jam:
- Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain.
- Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes.
- Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.)
So that’s going to wrap this up with this exceptional food strawberry & raspberry jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
