Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chettinad stuffed mirch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chettinad Stuffed Mirch is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chettinad Stuffed Mirch is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chettinad Stuffed Mirch:
- Take 1 sweet chilli/capsicum -
- Take 1 potato boiled & mashed
- Get 1/4 cup paneer
- Prepare 1 tablespoon Chettinad masala
- Get 1 teaspoon Salt
Instructions to make Chettinad Stuffed Mirch:
- In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
So that’s going to wrap it up with this special food chettinad stuffed mirch recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
