10/10/2020 19:23

Simple Way to Make Gordon Ramsay Baked Penne pasta

by Bill Park

Baked Penne pasta
Baked Penne pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Penne pasta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Baked Penne pasta is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Penne pasta:
  1. Prepare 500 g Penne pasta
  2. Make ready 500 g chicken breast
  3. Make ready 1 cup mushroom
  4. Prepare handful fresh baby spinach
  5. Get 284 ml Double cream
  6. Get 1 tbsp chicken seasoning
  7. Get salt
  8. Get bread crumbs ( optional
  9. Get 180 g cheese mild cheddar
Steps to make Baked Penne pasta:
  1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
  2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
  3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
  4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
  5. Bake them for 10 min on 200 for fan oven

So that’s going to wrap it up with this special food baked penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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