How to Make Perfect #vegan pasta dough with arrabiata sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, #vegan pasta dough with arrabiata sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#vegan pasta dough with arrabiata sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. #vegan pasta dough with arrabiata sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Prepare For the pasta dough
2. Take 100 g semolina flour
3. Take Water as required
4. Prepare 1 pinch salt
5. Prepare For the arrabiata sauce
6. Get 1/2 banana shallot finely chopped
7. Prepare 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Take 1/2 tsp chilli flakes
9. Take 2 tbsp olive oil
10. Take Salt and pepper to taste
11. Take Grated Parmesan cheese to serve - vegan alternative - optional

Instructions to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

So that’s going to wrap it up with this special food #vegan pasta dough with arrabiata sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!